Blind Taste Test: Can You Tell The Difference Between Different Types of Apples?

To help celebrate John’s birthday, Martha put together a blind taste test for seven different apples. Can most people tell the difference between different types of apples?

The answer was a clear “no.”

  • The math suggests we could have guessed the same amount of correct answers just by chance. For example, with each apple, you have a 1 in 9 chance of guessing the right variety since there were 9 options listed in the answer key. So across 7 apples, statistics suggest the average person would get ~0.778 picks correct (1/9 chance of a correct pick * 7 picks). As a whole, our group made 4 correct guesses across five contestants, meaning our group had 0.8 correct picks per person on average (4 correct picks / 5 people). This rate of 0.8 average correct guesses per person was almost exactly even with the blind guessing prediction of 0.778 correct picks per person.
  • That being said, if you have a favorite apple, you may be able to pick it out of a crowd. Kyla easily picked out her favorite (Cosmic Crisp), and I picked out my favorite (HoneyCrisp). In a way, this helps me justify paying the high price for Honeycrisp at $4.49/lb.
  • Snap Dragon, EverCrisp, Cosmic Crisp, SweeTango, and Honeycrisp were often confused for each other in the chart below, likely because they’re all similar in flavor and texture.
  • McIntosh stood out more clearly, maybe because of its distinct softness.

Want some bad apple recipes?

Or another blind taste test?

The WORST Recipes From My Sister’s First Grade Class

Over Christmas, my sister was looking for an apple pie recipe. My mom found this book, “Yummy Apple Recipes” from Erin’s first grade class. I’m no expert but some of these recipes don’t look quite right… In fact, some of these might be dangerous. Here are some of the pages from that book, ranked from “most worst” to “least worst.” I even tried making a few…

1. Erin’s Apple Pie:
Ingredients: There are only three ingredients?? I’m concerned.
Instructions: Confusing… It says to “Cook it in the oven at 12”??
Is it edible? No! It tasted like scrambled eggs on top of a cooked apple.

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2. Kendall’s Apple Honey
Ingredients: What?? The recipe calls for “20 bumble bees”?? (I used honey instead).
Instructions: On par for a first grader… “Smoosh the apples.” Lol.
Is it edible? Yeah, it was okay. Just okay.

1.jpg

 

3. Sarah Katherine’s Apple Cookies
Ingredients: These seem to be the right ingredients but the wrong amounts. It turned into a liquid mess so I made pancakes instead.
Instructions: Close, but no.
Is it edible? Somewhat. With some work, apple pancakes is a great idea.

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4. Megan’s Apple Milkshake:
Ingredients: Raw eggs and flour in a milkshake?? That’s a no from me dawg. 
Instructions: Please don’t make this at home.
Is it edible? No!

1 milkshake

 

5. Colin’s Apple Cider:
Ingredients: There’s more sugar than water??
Instructions: No way this would blend.
Is it edible? Maybe if you want diabetes.

2 apple cider

 

6. Brooke’s Apple Ice Cream:
Ingredients: The recipe calls for 3 apples and 2 gallons of sugar?? This should be called Sugar Ice Cream.
Instructions: To be brief, this isn’t how you make ice cream.
Is it edible? I wouldn’t recommend it, no.

3 ice cream

 

7. Mackenzie’s Apple Popsicles
Ingredients: She wants to use frozen milk as a Popsicle base??
Instructions: Unfortunately, these Popsicles are never going to freeze in the refrigerator.
Is it edible? I guess….

4 apple popsicles

 

8. Ryan’s Apple Men (Not me)
Ingredients: Apples and pretzels.
Instructions: It’s kind of dumb… but it worked.
Is it edible? I don’t know why you would eat this, but you could.

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9. Logan’s Apple Juice
Ingredients: Basic. 
Instructions: I’m impressed at the level of detail. Evidently, “11 minutes” is the perfect amount of time to chill your apple juice.
Is it edible? Yes!

6 apple juice

 

Check out my other cooking related blog posts:

How to Food: The One Where Ryan Learns How to Cook and Can Teach You Too

Less than Four and Under 20: Ryan Learns How to Cook and So Can You! (Part 2)